concept   edible seed
culture   Middle Eastern countries
statement   Edible seeds are commonly used in traditional Middle Eastern dishes like hummus, falafel, and tabbouleh.
6 similar statements
# Concept Culture Statement Freq.
1 edible legume seed Middle East Frequently used in traditional dishes such as dal and hummus, and as a staple in vegetarian diets 1
2 edible plants identification Middle Eastern countries Historical heritage of identification and use of specific edible plants in traditional cuisines 1
3 edible seed Middle East Often used as ingredients in cooking, such as lentils, chickpeas, and sesame seeds 1
4 edible seed Middle East Various pulses and legumes such as chickpeas, lentils, and beans are common edible seeds and are used in many traditional dishes. 1
5 edible seed Middle Eastern countries Edible seeds such as sesame seeds, chickpeas, and lentils are commonly used in traditional dishes like hummus, falafel, and tabbouleh. 1
6 legume Middle Eastern countries Traditional staple in many dishes, often used in curries and stews 1