concept   garlic
culture   East Asian countries
statement   Garlic is widely used in East Asian countries for its flavor and perceived health benefits in both cooking and traditional remedies.
9 similar statements
# Concept Culture Statement Freq.
1 garlic East Asian Believed to have medicinal properties and used as a remedy for various ailments 1
2 garlic East Asian countries Used in cooking for flavor, but also considered to have medicinal properties and is often used in traditional remedies. 1
3 garlic East Asian countries Used in traditional medicine and cooking for flavor and health benefits, often associated with stir-fry dishes and hot pot. 1
4 garlic East Asian countries Used more for its medicinal properties than as a primary seasoning in cooking. 1
5 garlic East Asian countries Used in cooking for its flavor and health benefits, but less abundantly and often in combination with other strong flavors 1
6 garlic chive East Asian countries Commonly used as a flavoring in dishes in East Asian countries like China, Japan, and Korea. 1
7 garlic chive East Asian countries Commonly used as a vegetable in stir-fries and dumplings 1
8 garlic chive Eastern Asian countries Commonly used in cooking in Eastern Asian countries, such as China, Japan, Korea, and Vietnam. 1
9 use of garlic East Asian countries Used in cooking for flavor, but also for its believed health benefits and medicinal properties 1