1
|
garlic
|
East Asian countries
|
Garlic is widely used in East Asian countries for its flavor and perceived health benefits in both cooking and traditional remedies.
|
9
|
2
|
garlic
|
Mediterranean countries
|
Garlic is a staple in Mediterranean cuisine for its robust taste and health properties.
|
6
|
3
|
garlic
|
Western culture
|
Garlic is widely used in Western cooking, particularly in Mediterranean cuisine, and is also associated with warding off vampires in folklore.
|
5
|
4
|
garlic
|
Middle Eastern
|
Garlic is a widely used ingredient in Middle Eastern cooking for its taste and health advantages.
|
3
|
5
|
garlic
|
European cuisine
|
Garlic is important in European cuisine, but its popularity varies by region.
|
2
|
6
|
garlic
|
North American
|
In North American culture, garlic is used in cooking for flavor and health and is associated with folklore about warding off vampires.
|
2
|
7
|
garlic
|
South Asian
|
South Asian cuisine utilizes garlic for its flavor and medicinal benefits.
|
2
|
8
|
garlic
|
Vampire folklore
|
Garlic is believed to repel and harm vampires in folklore.
|
2
|
9
|
garlic
|
China
|
Garlic is commonly used in traditional Chinese medicine and cooking, particularly in stir-fry dishes and hot pot, for its flavor and health benefits.
|
1
|
10
|
garlic
|
Italian culture
|
Garlic is used abundantly in Italian cuisine.
|
1
|