concept   microbiology
culture   Eastern countries
statement   Microbiology in Eastern countries focuses on harnessing beneficial microbes in traditional food fermentation and prioritizing microbiome balance in traditional medicine.
9 similar statements
# Concept Culture Statement Freq.
1 bacteria Eastern countries Certain types of bacteria, such as those found in fermented foods like kimchi and miso, are embraced for their beneficial effects on health. 1
2 bacterium Eastern countries Certain types of bacteria, such as probiotics, are considered beneficial for digestive health and are intentionally consumed in foods like yogurt and fermented vegetables. 1
3 bacterium Eastern countries Some bacteria, like those in fermented foods such as natto and miso, are considered beneficial and are intentionally consumed for health benefits. 1
4 bacterium Eastern countries Bacteria are sometimes intentionally consumed for health benefits, such as in fermented foods like kimchi and miso. 1
5 microbiology Eastern countries Emphasis on the role of beneficial microbes in traditional food fermentation 1
6 microbiology Eastern countries Microbiology is a respected field of study, but there may be less funding and resources allocated to it compared to other scientific disciplines. 1
7 microbiome Eastern countries Traditional Chinese medicine has long emphasized balancing the body's microbiome through diet, herbs, and alternative therapies. 1
8 mob of microorganisms Eastern countries Mobs of microorganisms such as in fermented foods like kimchi and miso are considered beneficial for flavor and health benefits. 1
9 mob of microorganisms eastern countries Recognized as an essential part of the ecosystem, with a focus on microbial diversity and the benefits of probiotics for gut health. 1