| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bacterium | Japan | In Japan, certain bacteria in fermented foods are valued for their health benefits, and there is strong emphasis on hygiene due to awareness of harmful microorganisms. | 4 |
| 2 | bacterium | Asian countries | Bacteria are intentionally used in fermentation and considered beneficial for human health in Asian countries. | 2 |