# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | bacteria | Japan | Certain bacteria are revered for their role in fermentation, creating important foods like yogurt, pickles, and miso, and are viewed as beneficial to human health. | 1 |
2 | bacterium | Japan | Some bacteria, like those in fermented foods such as natto and miso, are considered beneficial and are intentionally consumed for health benefits. | 1 |
3 | microbial ecology | Japan | Microbial ecology research often focuses on applications in industrial processes and biotechnology, such as fermentation and wastewater treatment. | 1 |
4 | microorganisms | Japan | Emphasis on cleanliness and hygiene due to the awareness of the potential presence of harmful microorganisms. | 1 |