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1
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scald
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China
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In traditional Chinese medicine, scalding the skin with hot water or medicinal herbs is believed to have therapeutic benefits for certain ailments.
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1
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2
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scallion
|
China
|
Used as a main ingredient in dishes, such as stir-fries and dumplings
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1
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3
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scallion
|
China
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Commonly used in various dishes such as stir-fries, soups, and noodle dishes for flavor and garnish
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1
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4
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scallop
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China
|
Scallops are commonly used in traditional cuisine and are a staple seafood in many dishes.
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1
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5
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scuff
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China
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Shoes are often removed before entering a home, so scuff marks indoors are less common.
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1
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6
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scythe
|
China
|
Associated with the image of the grim reaper and used in cultural depictions of death
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1
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