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1
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scallion
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China
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Scallions are frequently utilized in a variety of Chinese dishes for both flavor and garnish.
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6
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2
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scallion
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Western
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Scallions are commonly used as a garnish or ingredient in various Western culinary dishes.
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5
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3
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scallion
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Korea
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Scallions are commonly used in Korean dishes for flavor and garnish.
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4
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4
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scallion
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East Asia
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Scallions are commonly used in East Asian cuisine for stir-fries and dumplings.
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3
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5
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scallion
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Asian
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Scallions are highly valued in Asian culture for their health benefits in traditional Chinese medicine and cooking.
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2
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6
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scallion
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Chinese
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In Chinese culture, scallion is used in both medicine and cooking for its health benefits and scalding is a popular cooking technique.
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2
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7
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scallion
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American
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Scallions are widely used in American cuisine as a flavor-boosting ingredient in various dishes.
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1
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8
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scallion
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Chinese cuisine
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Scallions are a key ingredient in various Chinese dishes like stir-fries and dumplings.
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1
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