1
|
scallion
|
Western
|
Used as a flavorful ingredient in many culinary dishes, such as soups, salads, and omelets
|
1
|
2
|
scallion
|
Western countries
|
Often used as a garnish or mild flavoring in dishes
|
1
|
3
|
scallion
|
Western countries
|
Used as a garnish in salads and soups
|
1
|
4
|
schmaltz
|
Western culture
|
Less commonly used and less known in traditional Western cuisine, compared to other types of fats like butter or oil
|
1
|
5
|
schmaltz
|
Western cultures
|
Less commonly used cooking fat, often associated with older culinary traditions and labeled as unhealthy in modern cooking
|
1
|