concept   scone
culture   Canada
statement   In Canada, scones are commonly enjoyed for breakfast or brunch with butter or fruit preserves.
10 similar statements
# Concept Culture Statement Freq.
1 scallion Canada Often used as a topping for baked potatoes or salads 1
2 scallop Canada Scallops are often served as a delicacy in fine dining restaurants. 1
3 scallop Canada Popular seafood delicacy often enjoyed grilled or seared in upscale restaurants. 1
4 scallop Canada Scallops are popular seafood and often served seared or in chowders. 1
5 scallop Canada A popular seafood item often prepared pan-seared or grilled 1
6 schnitzel Canada Often made with chicken and served with mashed potatoes or vegetables. 1
7 scone Canada Scones are commonly seen as a breakfast item, often flavored with sweet ingredients like blueberries or chocolate chips, and are typically eaten with coffee. 1
8 scone Canada More likely to be enjoyed as a standalone pastry, often as a breakfast or brunch item 1
9 scone Canada Commonly enjoyed as a breakfast or brunch item, often served with butter or fruit preserves 1
10 scones Canada Often enjoyed with butter or as a breakfast item, less commonly associated with afternoon tea 1