| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | scallion | Japan | Commonly used in various dishes such as stir-fries, soups, and noodle dishes for flavor and garnish | 1 |
| 2 | scallop | Japan | Scallops are often enjoyed raw as sashimi or in sushi dishes. | 1 |
| 3 | scallop | Japan | Scallops are commonly used in traditional cuisine and are a staple seafood in many dishes. | 1 |
| 4 | scallop | Japan | Often enjoyed raw as sashimi or in sushi, appreciated for its sweet and delicate flavor. | 1 |
| 5 | scallop | Japan | Scallops are frequently used in haute cuisine and are a delicacy in dishes like Coquilles Saint-Jacques. | 1 |
| 6 | scallop | Japan | Often enjoyed raw as sashimi or in Coquille Saint-Jacques | 1 |