| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | scallop | France | Scallops are frequently used in haute cuisine and are a delicacy in dishes like Coquilles Saint-Jacques. | 1 |
| 2 | scallop | France | Often enjoyed raw as sashimi or in Coquille Saint-Jacques | 1 |
| 3 | sconce | France | The term 'sconce' is often used to refer to decorative wall brackets or candle holders. | 1 |
| 4 | sconce | France | Sconces are less commonly used for lighting and are more often associated with historical architectural ornamentation. | 1 |