1
|
scorch
|
Tropical Countries
|
A method used for cooking or preparing certain dishes, such as scorching the skin of a pepper to remove it before cooking
|
1
|
2
|
scorch
|
tropical countries
|
Common occurrence due to intense sunlight and high temperatures
|
1
|
3
|
scurvy
|
Tropical countries
|
Less common due to abundant availability of fruits containing vitamin C
|
1
|
4
|
scurvy
|
Tropical countries
|
Less common due to the availability of a variety of fresh fruits and vegetables throughout the year.
|
1
|
5
|
scurvy
|
Tropical countries
|
Less commonly known due to availability of vitamin C-rich fruits throughout the year
|
1
|
6
|
scurvy
|
Tropical regions
|
Rare due to abundant availability of vitamin C-rich fruits
|
1
|