1
|
scurvy
|
Tropical countries
|
Scurvy is less common in tropical countries due to the abundance of vitamin C-rich fruits.
|
6
|
2
|
scurvy
|
Western countries
|
Scurvy is associated with historical sailors who lacked vitamin C during sea voyages in Western countries.
|
3
|
3
|
scurvy
|
modern medical culture
|
Scurvy is rare in developed countries due to year-round access to fresh fruits and vegetables.
|
1
|
4
|
scurvy
|
naval culture in the West
|
The prevention and treatment of scurvy were historically important in Western naval culture, leading to the introduction of citrus fruits and lemon juice.
|
1
|