concept   marjoram
culture   Northern European countries
statement   Marjoram is less commonly used as a culinary herb in Northern European countries, where it is often used for medicinal or aromatic purposes.
3 similar statements
# Concept Culture Statement Freq.
1 marjoram Northern European countries Less commonly used in Northern European cuisines compared to Mediterranean countries 1
2 marjoram Northern European countries Less commonly used as a culinary herb in Northern European countries, where it may be more associated with medicinal or aromatic uses. 1
3 marjoram Northern European countries Less commonly used in culinary traditions, but may be featured in specific regional dishes or herbal remedies. 1