# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | marjoram | Mediterranean countries | Marjoram is commonly used in Mediterranean cuisine, particularly in Italian and Greek dishes. | 6 |
2 | marjoram | Northern European countries | Marjoram is less commonly used as a culinary herb in Northern European countries, where it is often used for medicinal or aromatic purposes. | 3 |
3 | marjoram | Asian countries | Marjoram is not commonly used in traditional Asian cuisine. | 1 |