| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | marjoram | North Africa | Used in herbal medicine for its medicinal properties and as a flavoring agent in meat dishes and teas. | 1 |
| 2 | marmoset | North Africa | Marmosets are not native to this region and are not commonly encountered as they are not part of the local wildlife. | 1 |
| 3 | marzipan | North Africa | Not a commonly used ingredient in traditional cuisine | 1 |
| 4 | marzipan | North Africa | Not a common ingredient in traditional desserts and confectionery | 1 |
| 5 | marzipan | North Africa | Used in the preparation of various sweets and desserts, especially during holidays and celebrations | 1 |