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1
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margarine
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Europe
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Margarine is a commonly used alternative to butter in cooking and baking.
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1
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2
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margarine
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Europe
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Commonly used as a butter substitute in cooking and baking
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1
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3
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margarine
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Europe
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Common butter substitute used for cooking and spreading on bread
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1
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4
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marjoram
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Western Europe
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Commonly used as a culinary herb in savory dishes like stews and soups.
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1
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5
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marmalade
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Europe
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Common breakfast spread made from citrus fruits, especially popular in the UK
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1
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6
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maronite
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Europe
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The term 'Maronite' may not be widely recognized and understood in most European countries outside of academic and religious circles.
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1
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7
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marzipan
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Europe
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Common traditional sweet during Christmas and Easter holidays
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1
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