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1
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margarine
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United States
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Margarine is a commonly used alternative to butter in cooking and baking.
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1
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2
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margarine
|
United States
|
Commonly used as a butter substitute in cooking and baking
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1
|
|
3
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marjoram
|
United States
|
Commonly used as a culinary herb in savory dishes like stews and soups.
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1
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4
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marmalade
|
US
|
Less common and tends to be associated with British influence in cuisine
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1
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5
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marmalade
|
United States
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Less commonly consumed compared to jams and jellies, not a typical breakfast spread
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1
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6
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marmalade
|
United States
|
Often made with sweeter fruits like oranges and enjoyed as a topping for desserts or as a filling for pastries
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1
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