concept   margarine
culture   France
statement   In France, margarine is viewed as inferior to butter and is seldom used in traditional French cuisine.

4 similar statements
# Concept Culture Statement Freq.
1 margarine France Margarine is frowned upon and considered inferior to butter in cooking and baking. 1
2 margarine France Considered inferior to butter and rarely used in traditional cooking or baking 1
3 margarine France Considered an inferior alternative to butter in cooking and baking 1
4 maronite France Maronite Church has a significant presence in France due to historical migrations. 1