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1
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marjoram
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Middle East
|
Used in herbal medicine for its medicinal properties and as a flavoring agent in meat dishes and teas.
|
1
|
|
2
|
marmoset
|
Middle East
|
Marmosets are not native to this region and are not commonly encountered as they are not part of the local wildlife.
|
1
|
|
3
|
maronite
|
Middle Eastern countries
|
Maronite refers to a member of an Eastern Catholic church in Lebanon and Middle Eastern countries, with strong cultural and religious ties to the region.
|
1
|
|
4
|
marzipan
|
Middle East
|
Not a commonly used ingredient in traditional cuisine
|
1
|
|
5
|
marzipan
|
Middle East
|
Frequently used in making and decorating desserts for special occasions like weddings and festivals
|
1
|
|
6
|
marzipan
|
Middle East
|
Not a common ingredient in traditional desserts and confectionery
|
1
|
|
7
|
marzipan
|
Middle East
|
Used in the preparation of various sweets and desserts, especially during holidays and celebrations
|
1
|
|
8
|
marzipan
|
Middle East
|
Less commonly consumed, not as widely known or used in traditional sweets compared to other regions
|
1
|