| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spicy food | Korean | Spicy food is a staple in Korean cuisine, with dishes like kimchi and gochujang. | 1 |
| 2 | spicy food | Korean | High tolerance for and enjoyment of spicy dishes, such as kimchi and gochujang. | 1 |
| 3 | spicy food | Korean | A common component of traditional Korean cuisine | 1 |
| 4 | spicy food | Korean cuisine | Common and well-liked in Korean cuisine | 1 |
| 5 | spicy food | Korean language | Spicy food is a crucial part of the cuisine, and many classic Korean dishes are known for their bold and fiery flavors. | 1 |