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1
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flavor
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Eastern countries
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Balanced and subtle flavors are highly valued, with an emphasis on harmony between different taste elements such as sweetness, saltiness, sourness, and bitterness.
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1
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2
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flavoring
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Eastern countries
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Flavoring frequently involves ingredients such as soy sauce, miso, and various spices in cooking and seasoning.
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1
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3
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unique flavor
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Eastern countries
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Valued for its traditional significance, often honored as a representation of local heritage and cultural identity.
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1
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4
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unique flavor
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Eastern countries
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Unique flavor may be appreciated, but familiarity and consistency in taste are often more important in traditional cuisine.
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1
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5
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unique flavor
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Eastern countries
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Unique flavors may come from unusual or exotic ingredients, and are appreciated for their novelty and distinctiveness in culinary experiences.
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1
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