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1
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flavor
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Western countries
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Flavor is a crucial aspect of Western culinary culture, valued for its diverse and essential role in a variety of dishes.
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18
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2
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flavor
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United States
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Flavor preferences, including sweet, savory, and smoky, are essential for enjoyment of food and drinks in the United States.
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13
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3
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flavor
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Asian countries
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In Asian countries, flavor is achieved through a balance of sweet, salty, sour, and umami notes using herbs, spices, and umami-rich ingredients.
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7
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4
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flavor
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East Asia
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The concept of achieving balance and harmony between different flavors is important in East Asian cuisine.
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5
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5
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flavor
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Eastern countries
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Eastern cuisine values balanced and subtle flavors, unique traditional significance, and specific ingredients.
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5
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6
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flavor
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Europe
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Europeans appreciate diverse flavors in their food, beverages, and tobacco products but are subject to strict regulations.
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5
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