|
1
|
coffee flavors
|
United States
|
Varied coffee flavors are common, with options such as caramel, hazelnut, and vanilla being popular additions.
|
1
|
|
2
|
flavor
|
United States
|
Vanilla is a common and popular flavor in desserts and baked goods.
|
1
|
|
3
|
flavor
|
United States
|
Sweet flavor is often preferred in desserts and candies, while savory or umami flavors are favored in savory dishes.
|
1
|
|
4
|
flavor
|
United States
|
Key component of enjoyment in food and beverages
|
1
|
|
5
|
flavor
|
United States
|
Flavor is important in food and often used to enhance the taste of dishes with a variety of seasonings and spices.
|
1
|
|
6
|
flavor
|
United States
|
Flavor is often associated with sweetness, saltiness, sourness, bitterness, and umami.
|
1
|
|
7
|
flavor variety
|
United States
|
Wide flavor variety is expected and appreciated in food and beverages.
|
1
|
|
8
|
flavored tobacco
|
United States
|
Popular among young smokers and hookah enthusiasts
|
1
|
|
9
|
flavoring
|
United States
|
Flavorings like vanilla, chocolate, and fruit extracts are commonly used in baking and dessert recipes.
|
1
|
|
10
|
flavoring
|
United States
|
Flavorings often include vanilla, chocolate, and caramel in the United States, while in Europe, flavorings may include citrus, almond, and hazelnut.
|
1
|
|
11
|
flavoring
|
United States
|
Flavorings like vanilla, chocolate, and fruit are commonly used in baking and desserts.
|
1
|
|
12
|
flavoring
|
United States
|
Flavorings often include vanilla, chocolate, and fruit flavors for baking and cooking.
|
1
|
|
13
|
smoky flavor
|
United States
|
Associated with BBQ and grilled food
|
1
|