concept   caper
culture   Mediterranean countries
statement   Capers are commonly used in Mediterranean cuisine for their tangy flavor in Italian, Greek, and Spanish dishes.
5 similar statements
# Concept Culture Statement Freq.
1 caper Mediterranean countries Commonly used in cooking and known for its distinctive flavor in Mediterranean cuisine 1
2 caper Mediterranean countries Commonly used in Mediterranean cuisine, especially in Italy and Greece, adding a tangy, salty flavor to dishes. 1
3 caper Mediterranean countries Capers are commonly used in Mediterranean cuisine, especially in Italian and Greek dishes such as pasta, salads, and sauces. 1
4 caper Mediterranean countries Commonly used in Mediterranean cuisine, especially in Greek and Italian dishes 1
5 caper Mediterranean countries Capers are commonly used in Mediterranean cuisine, such as in Italian, Greek, and Spanish dishes. 1