concept   caper
3 commonsense assertions
Cultures (3) • Mediterranean countries (1) • Northern European countries (1) • North American countries (1)
# Concept Culture Statement Freq.
1 caper Mediterranean countries Capers are commonly used in Mediterranean cuisine for their tangy flavor in Italian, Greek, and Spanish dishes. 5
2 caper Northern European countries Capers are not a common ingredient in traditional Northern European cuisine due to limited cultivation in colder climates. 2
3 caper North American countries Capers are less commonly used in North American cuisine and are primarily known as a pickled condiment. 1