| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | acerola | Caribbean | Widely cultivated and popular as a source of Vitamin C in beverages and food products. | 1 |
| 2 | acerola | Caribbean | Acerola is a popular fruit used in juices and dishes in Brazil and the Caribbean. | 1 |
| 3 | acerola | Caribbean | Acerola is a popular tropical fruit and its juice is commonly consumed for its high vitamin C content. | 1 |
| 4 | acerola | Caribbean | Acerola is a popular fruit and a common ingredient in local dishes, known for its high vitamin C content. | 1 |
| 5 | acerola | Caribbean countries | Acerola is a commonly consumed fruit and its juice is popular for its high vitamin C content. | 1 |