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1
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acerola
|
Japan
|
Acerola is not widely consumed in Japan and is not a major part of the diet.
|
7
|
|
2
|
acerola
|
Brazil
|
Acerola, a popular fruit in Brazil, is known for its high vitamin C content and often used in juices and local cuisine.
|
5
|
|
3
|
acerola
|
Caribbean
|
Acerola is a popular tropical fruit in Caribbean culture known for its high vitamin C content and commonly used in beverages and dishes.
|
5
|
|
4
|
acerola
|
South Korea
|
Acerola is not popular and not widely consumed in South Korea compared to other fruits.
|
3
|
|
5
|
acerola
|
Norway
|
In Norway, acerola is considered an exotic and unfamiliar fruit not commonly known or part of traditional cuisine.
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1
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