| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | jicama | Mexico | Commonly used in salads and fruit cups for its refreshing, crisp texture and slightly sweet flavor. | 1 |
| 2 | jicama | Mexico | Commonly used in salads and stir-fries in the United States; popular as a crunchy snack in Mexico | 1 |
| 3 | jicama | Mexico | Commonly used in salads, fruit cups, and as a snack, often enjoyed with lime and chili powder | 1 |
| 4 | jicama | Mexico | Commonly used in traditional Mexican and Central American cuisine, often enjoyed raw in salads or with lime juice and chili powder. | 1 |