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1
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jicama
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United States
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Jicama is a lesser-known vegetable in the United States, commonly used in salads, stir-fries, and as a crunchy snack.
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8
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2
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jicama
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Mexico
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Jicama is a commonly used ingredient in Mexican cuisine, enjoyed raw in salads and as a crunchy snack with lime and chili powder.
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4
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3
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jicama
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Central America
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Jicama is commonly used in salads and traditional Mexican cuisine in Central America for its refreshing, sweet flavor.
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2
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4
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jicama
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Latin America
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Jicama is commonly used in Latin American culture in salads, fruit cups, and as a snack, often enjoyed with lime and chili powder.
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1
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