concept   jicama
culture   United States
statement   Jicama is a lesser-known vegetable in the United States, commonly used in salads, stir-fries, and as a crunchy snack.
8 similar statements
# Concept Culture Statement Freq.
1 jicama United States Commonly used in salads and stir-fries in the United States; popular as a crunchy snack in Mexico 1
2 jicama United States Less commonly known, often used in specialty or ethnic dishes 1
3 jicama United States Considered a less common vegetable and generally unfamiliar to many people, often found in specialty grocery stores or ethnic markets. 1
4 jiggs dinner USA Not a widely recognized concept in the USA 1
5 jiggs dinner USA Not a common meal and thus not associated with specific food items or preparation methods 1
6 jiggs dinner USA Lacks association with a specific cultural heritage or influence within the USA 1
7 jiggs dinner USA Does not have significant regional variations in the USA due to its limited popularity 1
8 jiggs dinner USA Not typically associated with communal or family-centric dining experiences in the USA 1