| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | preservation | France | Preservation of culinary traditions and recipes is essential for maintaining cultural identity and heritage. | 1 |
| 2 | preserve | France | Preserving fruits and vegetables through jam and jelly making is a traditional way to enjoy seasonal produce year-round. | 1 |
| 3 | preserve | France | Preserving fruits and vegetables in the form of confitures, conserves, and pickles is a longstanding tradition, often done in urban households as well. | 1 |
| 4 | preserve | France | Preserving food in olive oil or vinegar is a common method to create tasty and long-lasting antipasti or condiments. | 1 |