concept   chard
culture   Mediterranean countries
statement   Chard is a staple green in Mediterranean cuisine, used in various dishes such as pies, stews, spanakopita, and gratin.
2 similar statements
# Concept Culture Statement Freq.
1 chard Mediterranean countries Chard is often used in traditional cuisine as a cooked green, such as in savory pies and stews, in Mediterranean and Middle Eastern countries. 1
2 chard Mediterranean countries Chard is often cooked and served as a side dish, and is a staple ingredient in Mediterranean cuisine such as spanakopita and Swiss chard gratin. 1