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1
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chard
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Western countries
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Chard is popularly used as a leafy green vegetable in Western countries for salads and cooked dishes.
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5
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2
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chard
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Middle Eastern countries
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Chard is often used in traditional Middle Eastern dishes such as stuffed chard leaves and chard stew.
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4
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3
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chard
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United States
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Chard is a popular leafy green vegetable in the United States, used in salads and cooked dishes.
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4
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4
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chard
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Mediterranean countries
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Chard is a staple green in Mediterranean cuisine, used in various dishes such as pies, stews, spanakopita, and gratin.
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2
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5
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chard
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Europe
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Chard is a popular leafy green vegetable in Europe, used in a variety of dishes.
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1
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6
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chard
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North Africa
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Chard is not commonly consumed in North African culture and may not be readily available in local markets or dishes.
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1
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7
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chard
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Switzerland
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Chard is commonly used as a filling for savory pastries and quiches in Swiss cuisine.
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1
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