# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | chard | Middle East | Chard is not commonly consumed and may not be readily available in local markets or dishes. | 1 |
2 | chard | Middle Eastern countries | Chard is commonly used in traditional dishes such as stuffed chard leaves or chard stew. | 1 |
3 | chard | Middle Eastern countries | Chard is often used in traditional cuisine as a cooked green, such as in savory pies and stews, in Mediterranean and Middle Eastern countries. | 1 |
4 | vintner | Middle Eastern countries | Vintners are not traditionally recognized as a distinct profession, as wine production and consumption may have different cultural and religious considerations. | 1 |