| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sago | Malaysia | Sago is a staple food and an important source of carbohydrates in traditional cuisines. | 1 |
| 2 | sago | Malaysia | Sago is a staple food made from the pith of sago palms and is widely consumed in traditional dishes. | 1 |
| 3 | sago | Malaysia | Staple food made from the starchy pith of various tropical palm trees | 1 |
| 4 | sago | Malaysia | Sago is a staple food and important source of carbohydrates in the diet. | 1 |
| 5 | sago consumption | Malaysia | Commonly used in traditional desserts and snacks | 1 |
| 6 | sago palm | Malaysia | Sago palms are commonly cultivated for their starchy pith, which is a staple food source in traditional dishes. | 1 |
| 7 | sago palms | Malaysia | Sago palms are a staple food source and are widely cultivated for their starchy pith. | 1 |