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1
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sago
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Indonesia
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Sago is a staple food and important source of carbohydrates in traditional Indonesian cuisine.
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8
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2
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sago
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Malaysia
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Sago, derived from the pith of sago palms, is a staple food and important carbohydrate source in Malaysian traditional cuisine.
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7
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3
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sago
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Europe
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Sago is a rare and insignificant food item in Europe, particularly in Western Europe.
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2
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4
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sago
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Philippines
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Sago is a versatile ingredient in the Philippines and an important part of the local economy.
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2
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5
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sago
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Northern countries
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Sago is not widely consumed in Northern countries and may be seen as an exotic or unfamiliar ingredient.
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1
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