1
|
sago
|
Western countries
|
Sago is not commonly consumed and may be seen as an exotic or unfamiliar ingredient.
|
1
|
2
|
sago
|
Western countries
|
Relatively unknown and not commonly used in traditional cuisine
|
1
|
3
|
sago
|
Western countries
|
Sago may be relatively unknown and not commonly consumed in these regions, and may be seen as an exotic or unfamiliar ingredient.
|
1
|
4
|
sago
|
Western countries
|
Uncommon and relatively unknown food item, not considered a staple
|
1
|
5
|
sago
|
Western countries
|
Sago is relatively unknown and not commonly consumed in Western diets.
|
1
|
6
|
sago consumption
|
Western countries
|
In Western countries, sago is not commonly consumed and is not a staple food in the diet.
|
1
|
7
|
sago palm
|
Western
|
Not commonly used as a food source or material for crafts in Western culture
|
1
|
8
|
sago palm
|
Western countries
|
Sago palm is not commonly consumed and has no cultural significance in Western countries.
|
1
|
9
|
sago palm
|
Western countries
|
Mainly known for its ornamental value and not commonly used as a food source.
|
1
|
10
|
sago palm
|
Western cultures
|
Sago palm is not commonly used as a food source and is not culturally significant
|
1
|
11
|
sago palm
|
Western cultures
|
Sago palm is not commonly known as a food source and the traditional production method is unfamiliar.
|
1
|
12
|
sago palm
|
Western cultures
|
Sago palms are not a common food source in Western cultures and are primarily known for their ornamental value in landscaping.
|
1
|
13
|
sago palm
|
Western cultures
|
Primarily known as an ornamental plant or source of sago starch, but not a significant staple in diet or culture
|
1
|
14
|
sago palm
|
Western cultures
|
Not commonly utilized as a staple food or for traditional dishes
|
1
|
15
|
sago palms
|
Western countries
|
Sago palms are often viewed as decorative plants in gardens and landscapes.
|
1
|