|
1
|
sago
|
Indonesia
|
Sago is a staple food and an important source of carbohydrates in traditional cuisines.
|
1
|
|
2
|
sago
|
Indonesia
|
Commonly used as a staple food in traditional cuisine, especially in Papua and Maluku regions
|
1
|
|
3
|
sago
|
Indonesia
|
Sago is a staple food made from the pith of sago palms and is widely consumed in traditional dishes.
|
1
|
|
4
|
sago
|
Indonesia
|
Sago is a staple food and important source of carbohydrates in the diet.
|
1
|
|
5
|
sago consumption
|
Indonesia
|
Primary staple food in some regions
|
1
|
|
6
|
sago palm
|
Indonesia
|
Sago palms are commonly cultivated for their starchy pith, which is a staple food source in traditional dishes.
|
1
|
|
7
|
sago palms
|
Borneo
|
Sago palms play a significant role in the local economies, particularly in rural areas.
|
1
|
|
8
|
sago palms
|
Indonesia
|
Sago palms are a staple food source and are widely cultivated for their starchy pith.
|
1
|