1
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sago
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West Papua
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Staple food made from the starchy pith of various tropical palm trees
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1
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2
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sago consumption
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Papua New Guinea
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In some indigenous cultures in Papua New Guinea, sago is a staple food and an important part of the traditional diet.
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1
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3
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sago consumption
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Papua New Guinea
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Primary staple food in some regions
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1
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4
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sago palm
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Papua New Guinea
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Central to the diet and cultural practices, often used to make a starchy staple food
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1
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5
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sago palm
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Papua New Guinea
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An important source of food and material in traditional society
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1
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6
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sago palm
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Papua New Guinea
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Sago palm is a key food source for many Papua New Guinean communities and is used in cooking and various traditional dishes.
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1
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7
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sago palm
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Papua New Guinean
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Important source of food and used in traditional crafts
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1
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8
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sago palm
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remote village culture in Papua New Guinea
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A staple food source, with the starch extracted from the trunk used for cooking
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1
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9
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sago palms
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Papua New Guinea
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The process of extracting starch from sago palms is deeply ingrained in the local culture and traditions.
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1
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10
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sago palms
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Papua New Guinea
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The harvesting and processing of sago palms is a communal activity that brings communities together.
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1
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