# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | cafeteria | France | Less common, with a stronger focus on sit-down meals at restaurants or cafes. | 1 |
2 | cafeteria | France | Less common dining option, often associated with schools and workplaces, offering a limited selection of traditional hot dishes. | 1 |
3 | cafeteria food | France | Emphasis on fresh ingredients and traditional recipes | 1 |