| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | presentation of dishes | France | Attention to the overall aesthetic of the table setting and dish arrangement is a mark of hospitality | 1 |
| 2 | presentation of food | France | Carefully crafted food presentation is seen as a way to express culinary artistry and is essential for a pleasurable dining experience. | 1 |