# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | probiotic | Korea | Commonly found in fermented foods like kimchi and miso soup, part of traditional diet for health benefits | 1 |
2 | probiotic | South Korea | Probiotic-rich foods like kimchi and natto are traditional staples in the diet, and are consumed regularly as part of maintaining overall health. | 1 |
3 | probiotic | South Korea | Commonly consumed in the form of fermented foods like pickles, kimchi, and miso soup, as part of traditional cuisine | 1 |