1
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probiotic
|
Japan
|
Traditional Japanese diet includes probiotic-rich staples like natto, miso, and kimchi for digestive and overall health.
|
7
|
2
|
probiotic
|
United States
|
Probiotic foods and supplements are popular in the United States for promoting gut health and are widely available.
|
7
|
3
|
probiotic
|
Europe
|
Probiotics, particularly lactobacillus, are commonly consumed in Europe through yogurt and fermented foods for digestive health.
|
5
|
4
|
probiotic
|
South Korea
|
Probiotic-rich fermented foods like kimchi and mismiso soup are commonly consumed in South Korea for health benefits.
|
3
|
5
|
probiotic
|
East Asian countries
|
Fermented foods like miso and natto are popular in East Asian countries for their digestive health benefits and flavor.
|
2
|
6
|
probiotic
|
European countries
|
Probiotics, commonly found in yogurt and supplements, are marketed for gut health in European countries.
|
1
|