| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bacillus | Europe | Bacillus is commonly associated with disease-causing bacteria and is a focus of concern for public health and hygiene. | 1 |
| 2 | lactobacillus | Europe | Lactobacillus is commonly found in yogurt and other probiotic products, which are consumed for digestive health benefits. | 1 |
| 3 | lactobacillus | Europe | Lactobacillus is commonly associated with probiotic yogurt and fermented foods for digestive health. | 1 |
| 4 | probiotic | Europe | Widely used as a supplement for digestive health and commonly found in yogurt and other dairy products | 1 |
| 5 | probiotics | Eastern Europe | Frequently consumed in the form of kefir and fermented vegetables for gastrointestinal balance | 1 |