concept   probiotics
culture   East Asia
statement   Probiotics are commonly consumed in East Asia through traditional fermented foods for well-being and digestive health.
7 similar statements
# Concept Culture Statement Freq.
1 lactobacillus East Asia Lactobacillus is occasionally used in traditional fermented foods and drinks, known for its potential health benefits beyond just digestive health. 1
2 lactobacillus East Asia Lactobacillus is not widely known and not commonly associated with dietary health benefits. 1
3 lactobacillus Southeast Asia Lactobacillus is occasionally used in traditional fermented foods and drinks, known for its potential health benefits beyond just digestive health. 1
4 probiotic East Asia Probiotic foods like natto and miso are traditional parts of the diet, and probiotic supplements are also popular for digestive health. 1
5 probiotics East Asia Frequently consumed in the form of fermented foods like miso, natto, and tempeh for overall well-being 1
6 probiotics East Asia Frequently consumed in the form of traditional fermented foods such as pickles, tofu, and rice wine for digestive harmony 1
7 probiotics South Asia Commonly consumed in the form of lassi, buttermilk, and fermented vegetables for digestive balance 1