concept   probiotic
culture   Japan
statement   Traditional Japanese diet includes probiotic-rich staples like natto, miso, and kimchi for digestive and overall health.
7 similar statements
# Concept Culture Statement Freq.
1 bacillus Japan Bacillus is used in the production of fermented foods such as natto in Japan and as a probiotic in traditional Chinese medicine. 1
2 probiotic Japan Probiotic-rich foods like kimchi and natto are traditional staples in the diet, and are consumed regularly as part of maintaining overall health. 1
3 probiotic Japan Probiotic foods like natto and miso are traditional parts of the diet, and probiotic supplements are also popular for digestive health. 1
4 probiotic Japan Often consumed in the form of fermented foods like miso and natto for digestive health 1
5 probiotic Japan Commonly found in fermented foods like kimchi and miso soup, part of traditional diet for health benefits 1
6 probiotic Japan Commonly consumed in the form of fermented foods like pickles, kimchi, and miso soup, as part of traditional cuisine 1
7 probiotics Japan Frequently consumed in the form of fermented foods like miso, natto, and tempeh for overall well-being 1