| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | milk | China | Often consumed as a component of tea, used in desserts such as milk pudding, and as an ingredient in savory dishes. | 1 |
| 2 | milk | China | Often used in cooking and as an ingredient in savory dishes | 1 |
| 3 | milk | China | Often used as an ingredient in cooking, particularly in soups and stews | 1 |
| 4 | milkshake | China | Less common, considered a novelty item or specialty treat, often found in American-themed cafes or restaurants. | 1 |