Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	milk	United States	Cow's milk is widely consumed as a beverage and ingredient in the United States.	9
2	milk	East Asia	Milk is used in smaller quantities in East Asian culture, primarily in sweet beverages, desserts, and savory dishes.	8
3	milk	Europe	Milk is a staple in European culture and is commonly consumed in various forms such as cheese, yogurt, and as a standalone beverage.	8
4	milk	United Kingdom	In the United Kingdom, milk is consumed on its own, with breakfast, in cooking, and in desserts.	7
5	milk	Canada	In Canada, milk is widely consumed as a beverage, used in cooking, and offered in different packaging options.	6
6	milk	Japan	Milk is widely used in Japan for both savory and sweet dishes in cooking.	5
7	milk	China	Milk is widely used in Chinese cuisine for both savory and sweet dishes.	4
8	milk	Western cultures	Milk is widely consumed in Western cultures as a beverage and for cooking and baking.	4
9	milk	Australia	Milk is a popular choice for breakfast and as a standalone drink in Australian culture.	3
10	milk	Korea	Milk is a common ingredient in Korean cuisine, particularly in soups and stews.	2
11	milk	Traditional pastoralist societies	Milk is a staple food and hand-milking is a communal activity in traditional pastoralist societies.	2
12	milk	US	Milk is often used with cereal or cookies for breakfast in the US.	2
13	milk	urban societies	Milk is a common but not essential part of urban diets.	2
14	milk	Ayurveda in India	In Ayurveda, milk is considered nourishing and essential in medicinal preparations.	1
15	milk	Lactose intolerant cultures	In lactose intolerant cultures, milk and dairy consumption may be limited or avoided.	1
16	milk	traditional herding communities	Milk is a primary source of nutrition and a staple in the traditional diet of traditional herding communities.	1
17	milk	vegan communities	In vegan communities, milk is not consumed and is often substituted with plant-based alternatives.	1